L-Valine
Category:
Product Specifications
Test Item | Specifications |
Sensory test | Off-white crystalline or crystalline powder, no peculiar smell |
Assay | ≥98.0% |
Loss on drying | ≤0.5% |
PH | 4.0~7.0 |
Residue on ignition | ≤0.5% |
Specific rotation [α]D25 | +26.6°~+28.8° |
Iron salt | ≤0.003% |
Heavy metals (as Pb) | ≤5mg/kg |
Arsenin (as in total arsenic) | ≤2mg/kg |
Mercury (as Hg) | ≤0.1mg/kg |
Cadmium (as Cd) | ≤2mg/kg |
Salmonella | Negative |
Chemical formula: C5H11NO2
Use of L-valine:
L-valine is one of the three Branched Chain Amino Acids (BCAAs) and can be used in pig and poultry diets. It provides additional energy to the muscles in order to prevent muscle weakness, etc.
For human food, L-valine is also an essential amino acid that is necessary for a smooth nervous system and cognitive function.
Cas NO.: 72-18-4
EINECS:
Storage: Stockpiled at a ventilated place, avoiding rain, moisture, and insolation. Please handle with care to prevent bag damage, and store away from toxic substances.
Manufacturer: Meihua
Markets: Southeast Asia, Europe, USA, South America, Middle East, Africa, etc.
